In 1977 Jose and Myrna Grijalva opened Joselito's in burbank and named it after their eldest son, Jose.
Joselito's has grown up a lot since 1977, with the Tujunga location now owned by Jose and Tumara Grijalva, they strive to offer you only the best. Joselito's Tujunga only use the highest quality Angus beef, all white meat chicken, fresh local produce, beans made without lard and real California cheese.
Joselito's in Tujunga is in a class by itself setting higher standards than you'd expect from a Mexican restaurant.
With a wide selection of classic dishes and a menu full of new innovative additions. We're sure to fulfill everyone's taste. The quality doesn't stop there, our service is second to none.
Enter as our guest, leave as our familia.